World Kombucha Day 2.21
Time Honored Tradition Many of you probably already know that I immigrated from Poland about 20 years ago. I grew up in a traditional family that ate simple, traditional foods. We dined from the garden, preserved our harvests using natural and time-tested fermentation methods, and respected nature and God’s way of leading us to […]
Flowers in a Bottle
Why we use medicinal herbs in our process Growing up in Poland, we always sought to cure minor misalignments with herbs, medicinal plants, and whole foods. This is one of the many traditions that inspired me to establish my small business. Folk medicine has shown proven persistence, making me a believer in medicinal plants that […]
