Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of cultured drinks with a wide range of flavor profiles. Here’s the 221B.C. difference:
221 BC Difference
Tradition
We use traditional fermentation methods to create naturally occurring live enzymes, probiotics, and organic acids. We believe that Nature is the BEST CHEMIST, which is why we show respect to the 2000 years old fermentation process of brewing kombucha and over 1000 year old process of culturing kefir water. No synthetic probiotics or unnatural additives are used to mess with the biochemistry of our brews.
Nutrition
On the top of potential benefits of fermented drinks themselves, we infuse our brews with functional herbs and the most nutritionally-dense foods know to humans – SUPERFOODS!!!
Taste
Our flavor combinations push beyond the ordinary to the nutritionally extraordinary, like reishi mushrooms and maca, chlorophyll and hops, or moringa and lavender. And they all taste incredible, if we do say so ourselves.
Balanced Stomach
We do not pasteurize our product. When you work so hard to cultivate a happy environment for the naturally occurring gut-friendly probiotics and live enzymes, why would you wipe it all away?