fbpx
Kombucha 221 BC Difference - Kombucha BC 221
Here’s the Kombucha 221BC difference: We utilize traditional fermentation and add cold-pressed organic superfood juices to make some of the best kombucha available on the market.
18088
page-template,page-template-full_width,page-template-full_width-php,page,page-id-18088,qode-news-1.0.2,qode-quick-links-1.0,qode-restaurant-1.0,et_bloom,ajax_fade,page_not_loaded,,qode-title-hidden,transparent_content,qode-theme-ver-13.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.1,vc_responsive
221 BC Difference

221 BC Difference

Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221B.C. difference:

221 BC Difference tradition

Tradition

We use traditional fermentation methods to create live enzymes, probiotics, and naturally-occurring organic acids. We believe that Mother Nature is the BEST CHEMIST, which is why we show respect to the 2000 years old fermentation process of brewing kombucha. Nothing is added to mess with the biochemistry of our brews.

221 BC Difference nutrition

Nutrition

On the top of potential benefits of kombucha itself, we infuse our brews with functional herbs and the most nutritionally-dense foods know to humans – SUPERFOODS!!!

221 BC Difference taste

Taste

Our flavor combinations push beyond the ordinary to the nutritionally extraordinary, like reishi mushrooms and maca, chlorophyll and hops, or moringa and lavender. And they all taste incredible, if we do say so ourselves.

221 BC Difference balanced stomach

Balanced Stomach

We do not pasteurize our product. When you work so hard to cultivate a happy environment for gut-friendly probiotics and live enzymes, why would you wipe it all away?

Stay up-to-date on all of 221 B.C.’s news, health insights and promotions!

You have Successfully Subscribed!