Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221B.C. difference:
We use traditional fermentation methods to create live enzymes, probiotics, and naturally-occurring organic acids. We believe that Mother Nature is the BEST CHEMIST, which is why we show respect to the 2000 years old fermentation process of brewing kombucha. Nothing is added to mess with the biochemistry of our brews.
On the top of potential benefits of kombucha itself, we infuse our brews with functional herbs and the most nutritionally-dense foods know to humans – SUPERFOODS!!!