Kombucha BC 221 | Join the Kombucha 221 B.C. fermentation nation and taste the difference!
Here’s the Kombucha 221BC difference: We utilize traditional fermentation and add cold-pressed organic superfood juices to make some of the best kombucha available on the market.
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221 BC Difference

Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221B.C. difference:


We use traditional fermentation methods to create live enzymes, probiotics, and naturally-occurring organic acids. We believe that Mother Nature is the BEST CHEMIST, which is why we show respect to the 2000 years old fermentation process of brewing kombucha. Nothing is added to mess with the biochemistry of our brews.


On the top of potential benefits of kombucha itself, we infuse our brews with functional herbs and the most nutritionally-dense foods know to humans – SUPERFOODS!!!


Our flavor combinations push beyond the ordinary to the nutritionally extraordinary, like reishi mushrooms and maca, chlorophyll and hops, or moringa and lavender. And they all taste incredible, if we do say so ourselves.

Balanced Stomach

We do not pasteurize our product. When you work so hard to cultivate a happy environment for gut-friendly probiotics and live enzymes, why would you wipe it all away?

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