At 221B.C., we believe Mother Nature is the best chemist.
That’s why we respect time-honored fermentation methods and only use real, pure, organic ingredients in every kombucha we brew.
Balance from within-pure and clean.
Your Friend and personal Kombucha crafter,
Hi, I am Aneta and I am a FERMENTARIAN™. Fluent in the language of good bacteria, I feel a natural connection to and understanding of the complex world of microbes
Kombucha tea is not your everyday cuppa! This fermented, raw drink is cool, bubbly, and packed full of nutritional benefits. We take our brew to the next level by incorporating traditional and medicinal herbs into innovative flavor combinations.
At 221B.C we take great pride in cultivating our own kombucha culture known as SCOBY (symbiotic colony of bacteria and yeast). This natural powerhouse works in harmony to convert organic sugars, functional herbs, and tea leaves into the refreshingly tangy super tonic known as kombucha.
New to water kefir? You’re not alone. Many people are familiar with dairy-based kefir, but couldn’t enjoy the fermented benefits due to the use of milk. We see you and we have a solution.
As with our kombucha SCOBY, we at 221BC cultivate our own kefir culture. These tibias, or water kefir grains, do not contain any actual “grains”. Rather, they are a cluster of beneficial bacterial and yeast that work together symbiotically to ferment sugary water into the nutritional elixir that is water kefir.
Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221BC difference:
Learn how to use fermented foods and plant based eating to improve your gut health with ease.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
