Kefir Water - Kombucha BC 221

Fermentation Nation is taking over and kombucha is replacing unhealthy beverages on the shelf. It’s easy to find a variety of healthy Kombucha 221 B.C. flavors that take advantage of the traditional kombucha fermentation process.

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LEMON VERBANA: This South American herb provides a floral, citrusy note to our brews. Beyond its pleasing flavor, lemon verbena has a long medicinal history treating a wide array of symptoms and conditions. From inflammation to anxiety, skin conditions to digestive issues, lemon verbena may be able to improve one's overall well-being.*

LAVENDER: Widely known for its beautiful look and calming scent, lavender is also powerful medicinal herb that has been used in the Mediterranean for over 2,500 years. Commonly associated with relaxation and sleep, lavender may also serve as a pain reducer and digestive aid. More is being explored into its potential to help with depression.*

LEMON BALM: Hippocrates, Galen, Culpeper, and even Shakespeare have all remarked on the healing attributes of lemon balm. Used medicinally by the Ancient Greeks and Romans, lemon balm may improve mood, relieve stress, and promote sleep. Lemon balm has a fresh lemony scent and taste, making it very pleasing to the palate.*

TULSI (HOLY BASIL): Known as the “Queen of the Herbs,” tulsi or holy basil has been honored as a sacred and powerful plant in India for over 3,000 years. Tulsiis an adaptogen that may help the body reduce stress and anxiety, regulate blood sugar, and support heart health. It is also a delicious tea and can be taken throughout one’s life to support vibrant health and longevity.*

ACEROLA: Acerola cherries are not true cherries, but have been found to be one of the highest natural sources of Vitamin C. Traditionally from Central America and the Caribbean, their popularity grew during World War II as they were planted in victory gardens and school yards throughout Puerto Rico for their nutritional value. A tart and fragrant berry, acerola may be helpful in supporting the immune system, and improving athletic endurance.*

MAQUI: This powerful plant with purple-black berries originates in South America. Considered a “new kid” in the world of superfoods, maqui has actually been used for centuries by the Mapuche people of Chile. Research suggests it may contain anti- aging properties due to its high concentration of antioxidants. It may also support the maintenance of a heathy gut flora.*

What Is Kefir Water?

New to water kefir? You’re not alone. Many people are familiar with dairy-based kefir, but couldn’t enjoy the fermented benefits due to the use of milk. We see you and we have a solution.

As with our kombucha SCOBY, we at 221BC cultivate our own kefir culture. These tibicos, or water kefir grains, do not contain any actual “grains”. Rather, they are a cluster of beneficial bacterial and yeast that work together symbiotically to ferment sugary water into the nutritional elixir that is water kefir.

We could have stopped there, but wanted to give you something truly remarkable. That is why you’ll find unique and powerful combinations of traditional and medicinal herbs infused into every batch we brew.

It is believed that water kefir contains natural probiotics and enzymes. If you’re new to fermented foods, water kefir is an excellent place to start. We’re sure you’ll find this deliciously fizzy drink to be a natural replacement for sugary sodas and lab-made beverages. Your body will notice the difference too! *

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What Is Kefir Water?

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