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Kefir Water - Kombucha BC 221
Fermentation Nation is taking over and kombucha is replacing unhealthy beverages on the shelf. It’s easy to find a variety of healthy Kombucha 221 B.C. flavors that take advantage of the traditional kombucha fermentation process.
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What Is Kefir Water?

New to water kefir? You’re not alone. Many people are familiar with dairy-based kefir, but couldn’t enjoy the fermented benefits due to the use of milk. We see you and we have a solution.

As with our kombucha SCOBY, we at 221BC cultivate our own kefir culture. These tibicos, or water kefir grains, do not contain any actual “grains”. Rather, they are a cluster of beneficial bacterial and yeast that work together symbiotically to ferment sugary water into the nutritional elixir that is water kefir.

We could have stopped there, but wanted to give you something truly remarkable. That is why you’ll find unique and powerful combinations of traditional and medicinal herbs infused into every batch we brew.

It is believed that water kefir contains natural probiotics and enzymes. If you’re new to fermented foods, water kefir is an excellent place to start. We’re sure you’ll find this deliciously fizzy drink to be a natural replacement for sugary sodas and lab-made beverages. Your body will notice the difference too! *

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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