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Kombucha Flavors - Kombucha BC 221
Fermentation Nation is taking over and kombucha is replacing unhealthy beverages on the shelf. It’s easy to find a variety of healthy Kombucha 221 B.C. flavors that take advantage of the traditional kombucha fermentation process.
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What Is Kombucha?

Kombucha is an ancient recipe that has survived the test of time, earning names like “Elixir of Life” and “Tea of Immortality.” This vibrant brew has been traced back to the Qin Dynasty, which is why our name is a nod to kombucha’s origin.

Kombucha starts with natural sugar, tea, and a symbiotic colony of bacteria and yeast (SCOBY). That hard-working SCOBY consumes the sugar and converts the tea into an effervescent ferment. We then add cold-pressed organic juices to give you a traditional beverage, balanced with modern flavors.

It is believed that fermented foods contain naturally occurring probiotics that aid in digestion, some organic acids, some B-vitamins, antioxidants, and live enzymes to improve nutritional absorption.* At 221B.C. we take things a step further by incorporating cold-pressed juices and functional herbs with potential medicinal powers, to maximize the benefit for your body.

Isn’t it a wonderful thing that you can enjoy what you drink and feel better from it too!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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