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Kombucha BC 221

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Cherry + Hibiscus

cherry + hibiscus

cherry hibiscus kombucha bottle
script
cherry hibiscus flavor spectrum

Kefir Water

inspiration

Inspired by nature’s harmony of color, scent, and flavor, we combined the sweetness of cherries with the tropical touch of hibiscus. This flavor captures the essence of summer sunsets and serene gardens. With each sip, experience a moment of tranquility and beauty.

fresh cherries in bowl for kefir water
acerola

ACEROLA
 has been found to be one of the highest natural sources of Vitamin C. Traditionally from Central America and the Caribbean, their popularity grew during World War II as they were planted in victory gardens and school yards throughout Puerto Rico for their nutritional value. A tart and fragrant berry, acerola may be helpful in supporting the immune system, and improving athletic endurance.*

maqui

MAQUI
This powerful plant with purple-black berries originates from South America. Although considered a “new kid” in the world of superfoods, maqui has been used for centuries by the Mapuche people of Chile. Research suggests that due to its high concentration of antioxidants, maqui may possess anti-aging properties. It may also support the maintenance of healthy gut flora.*

nutritional information

fresh dried hibiscus flower petals for kefir water

50

CALORIES

10mg   0%

SODIUM

12g

TOTAL
SUGARS

0g   0%

TOTAL FAT

12   0%

TOTAL
CARBOHYDRATES

0mg   0%

PROTEIN

fresh picked cherries on counter
dried hibiscus flower petals