Kombucha is an ancient recipe that has survived the test of time, earning names like “the elixir of life” and “the tea of immortality”. It’s been traced back to the Qin Dynasty this vibrant brew, which is why our name is a nod to kombucha’s origin.
Kombucha starts with natural sugar, tea, and a Symbiotic Colony of Bacteria and Yeast (SCOBY). That hard-working SCOBY consumes the sugar and converts the tea into an effervescent ferment. We then add cold-pressed organic juices to give you a traditional beverage, balanced with modern flavors.
It is believed that fermented foods contain probiotics that aid in digestion, organic acids for detoxification, B-vitamins for a boost of energy, antioxidants to neutralize free radicals, electrolytes to help regulate nerve and muscle function, and live enzymes to improve nutritional absorption. At 221B.C. we take things a step further by incorporating cold press juices of the most nutritionally dense foods on the planet and functional herbs with potential medicinal powers, to maximize the benefit for your body.
Isn’t it a wonderful thing that you can enjoy what you drink and feel better from it too!