At 221B.C., we believe Mother Nature is the best chemist.
That’s why we respect time-honored fermentation methods and only use real, pure, organic ingredients in every kombucha we brew.
Balance from within-pure and clean.
Your Friend and personal Kombucha crafter,
This delicately effervescent kombucha gives you the subtle, sweet taste of honey on the front end, with the satisfying tartness of grapefruit as a palate-cleansing finish.
Perhaps our best blend for those entering the world of kombucha, this easy-drinking mix of both sweet and slightly tart berries provides all the benefits of drinking kombucha without any of the vinegary tang that some associate with the drink. The mellow flavor of hibiscus on the finish makes for one highly enjoyable blend.
This ginger may surprise you. While the warming and spicy taste of ginger is clearly prominent, the blend with green and black teas, and delicate effervescence soften this herb’s usual bite for a flavor that is smooth and pleasant to drink.
Refreshing and grassy, the light, citrusy flavor of green tea and moringa mingle beautifully with the mellow, floral lavender finish.
Awaken your taste buds with the slightly spicy notes of cinnamon and turmeric, while the sweet and thirst-quenching taste of oranges round out each sip.
It’s all about balance, as this smooth and easy-drinking kombucha hits your tongue. The subtle earthiness of matcha blends perfectly with the sweet flavor of organic honey and the surprising freshness of peppermint leaf.
An unusual and satisfying blend for your palate, the refreshing and slightly citrusy notes of lemon balm and complimented by the grassy flavor of chlorophyll. Punctuating the end of each sip is just a hint of cayenne to awaken your taste buds.
Like a sparkling açaí bowl, savor the clean berry taste with the subtle depth of beets, and the sweet taste of vanilla that lingers on your tongue.
Contains Alcohol, Must be 21+. Savor the sweet smell and forward taste of the cinnamon, cardamom, and cloves in this light, yet warming chai blend. With end notes of vanilla, you’ll get all the benefits of the reishi without any of the mushroom taste.
Contains Alcohol, Must be 21+. The ingredient list may surprise you once you taste the fresh, sweet flavor of this blend. With just a gentle hint of citrusy hops, the flavors of yerba mate and black tea are free to shine.
Contains Alcohol, Must be 21+. Smell the sweet and tart scent of berries as you hold the bottle. Then let the blend of elderberry and blueberry linger on your tongue. Enjoy the surprising finish of rich, nutty almond and earthy beet to round out each sip of this complex and satisfying flavor.
Hi, I am Aneta and I am a FERMENTARIAN™. Fluent in the language of good bacteria, I feel a natural connection to and understanding of the complex world of microbes
Kombucha is an ancient recipe that has survived the test of time, earning names like “the elixir of life” and “the tea of immortality”. It’s been traced back to the Qin Dynasty this vibrant brew, which is why our name is a nod to kombucha’s origin.
Kombucha starts with natural sugar, tea, and a Symbiotic Colony of Bacteria and Yeast (SCOBY). That hard-working SCOBY consumes the sugar and converts the tea into an effervescent ferment. We then add cold-pressed organic juices to give you a traditional beverage, balanced with modern flavors.
It is believed that fermented foods contain probiotics that aid in digestion, organic acids for detoxification, B-vitamins for a boost of energy, antioxidants to neutralize free radicals, electrolytes to help regulate nerve and muscle function, and live enzymes to improve nutritional absorption. At 221B.C. we take things a step further by incorporating cold press juices of the most nutritionally dense foods on the planet and functional herbs with potential medicinal powers, to maximize the benefit for your body.*
Isn’t it a wonderful thing that you can enjoy what you drink and feel better from it too!
* This statement was not approved by FDA.
Assists the body in digesting what is undigested enhances nutritional absorption
Helps to regulate nerve and muscle function
known as the most nutritionally dense foods on this planet
Neutralizes free radicals
Supports digestive health and strengthens immunity
Used widely in Ayurvedic medicine every one with different role used to maintain health
Aids in a body detoxification
Helps converting food to fuel, keeping us energized through the day
Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221BC difference:
Learn how to use fermented foods and plant based eating to improve your gut health with ease.
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