At 221B.C. we believe that Nature is the best chemist. That’s why we respect time-honored fermentation methods and only use real and authentic ingredients in every tea that we brew!
NO laboratory made additives or synthetic supplements are used to mess with the biochemistry of our beverages.
Your friend & crafter,
Hi, I am Aneta and I am a FERMENTARIAN™. Fluent in the language of good bacteria, I feel a natural connection to and understanding of the complex world of microbes
Kombucha tea is not your everyday cuppa! This fermented, raw drink is cool, bubbly, and packed full of nutritional benefits. We take our brew to the next level by incorporating traditional and medicinal herbs into innovative flavor combinations.
At 221B.C we take great pride in cultivating our own kombucha culture known as SCOBY (symbiotic colony of bacteria and yeast). This natural powerhouse works in harmony to convert organic sugars, functional herbs, and tea leaves into the refreshingly tangy super tonic known as kombucha.
New to water kefir? You’re not alone. Many people are familiar with dairy-based kefir, but couldn’t enjoy the fermented benefits due to the use of milk. We see you and we have a solution.
As with our kombucha SCOBY, we at 221BC cultivate our own kefir culture. These tibias, or water kefir grains, do not contain any actual “grains”. Rather, they are a cluster of beneficial bacterial and yeast that work together symbiotically to ferment sugary water into the nutritional elixir that is water kefir.
Fermentation Nation is taking over and replacing unhealthy beverages on the shelf. It’s easy to find a variety of kombuchas with a wide range of flavor profiles. Here’s the Kombucha 221BC difference:
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Learn how to use fermented foods and plant based eating to improve your gut health with ease.
I have had stomach problems for years. I love 221 BC. I have tried others because they were buy one get one free at the store. Others tasted like watered down vinegar. 221 BC Kombucha is the best flavored and really helps my stomach.
I am a Kombucha fan and I have tried so many brands. 221 BC Kombucha is on my top #3 favorite brand. Moringa Lavender taste so smooth and after you try it I will be addicted. Good Job 221 BC Kombucha!
Kombucha is the drink you can enjoy with every meal, which is healthy and tasteful. I had changed my habits of drinking sodas to drinking pure water to avoid ruining healthy meals with a carbonated or unhealthy drink. After drinking 221BC, I found my new obsession! Love at first drink.
Awesome products, great quality & consistency! All flavors are delicious but I’m partial to their Grapefruit Bee Pollen.
I’ve been drinking kombucha for quite a number of years – the companies come & go. 221BC is by far my favorite brand – specifically the Moringa Lavender! It is not too sweet and always consistent, and I believe in the health benefits. AND, it’s locally made, so I can support our local “farmers”.
I tried the Grapefruit and Bee pollen Kombucha and I really love the refreshing taste! I only drank half of the bottle one day and half the next day. Seems to help with digestion too but it’s too early to tell. I love that it’s gluten free. I have tried other brands that did not sit well with me. I recommend 221 BC!
I’m down from NY visiting and i tried the berry hibiscus kombucha and WOW! Honestly the best I’ve had.
Amazing products! It has really helped my body replenish itself. Would definitely recommend to anyone looking for Kombucha that tastes good!
I absolutely love this kombucha! Berry Hibiscus and Moringa Lavender are my favorites! Thank you for creating such a great tasting drink that is great for our health!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.